hello joe!

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fuckoff-kindly:

dune buggie

justinrampage:

An amazing amount of pop culture icons have been given an innocent Hello Kitty redesign by artist Joseph Senior. You can check out more on his Flickr.

Pop Culture Hello Kitty by Joseph Senior (Flickr)

Via: BuzzFeed | Visual News

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afootballreport:

Shunsuke Nakamura’s still got it.

Oh yes he does. Though he’s fallen off of our radar a bit since moving to the J.League and playing for the Yokohama F. Marinos, Shunsuke Nakamura couldn’t help but show us that he still is one of the best freekick takers in the game. Of course, the circumstances were a little strange, but the class is undeniable. Kicking a ball through a window of a moving bus on Japanese TV. That’s about equal to a Champions League curling 25 yard freekick in our book.

thedailywhat:

Early Bird Special: From the David Tennant-narrated BBC nature series Earthflight, stunning footage of common cranes flying over Venice. 

[towleroad.]

nutritionista:

I know I’ve seen these floating around Tumblr, but even before that, Rachel sent the link to me and I immediately decided to make them for a book club brunch I’m hosting this weekend.

Though I love eggs more than I can describe, sometimes I feel like I’ve seen it all. This was a new preparation for me, and I’m excited to try it out.

Baked Egg Boats
Makes 4 

Ingredients:

4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.

Blogging has been light lately because my lovely designer Jona and I have been working on some big blog changes behind-the-scenes. Get ready for some fun announcements next week!

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hattiewatson:

Drew Barrymore photographed by Mark Seliger in 1995

gqfashion:

Street Style: Boot Camp Edition

Boot season is officially upon us, but don’t take our word for it. Check out the booted looks our intrepid photographer Ben Ferrari snapped on the streets of New York. See all the looks here.

Photo by Ben Ferrari

Source:

thedailywhat:

Kids These Days of the Day: 5-year-olds Ellanie and Ethan demonstrate how easy it is to brew a professional shot of espresso at home by doing it themselves.

[doobybrain.]

Source: onehour